The Anchor has recently been taken over by Neil Cadle and Andrew Overhill who are both local and have plenty of experience in running bars and restaurants. Neil and Andrew are operating with the existing team including Mike Harris, the Head Chef, who has been at the Anchor since 1999. Their aim is to continue to run the the bars and restaurant to the very high standards expected by regular and new customers alike.

The Anchor is renowned for superb seafood dishes. 'Most of the fish is bought locally, if you like seafood the menu features mussels, crabs, lobsters and scallops as well as plaice, lemon sole, skate wing, sea bass, cod, mackerel and halibut.
Alternatively for meat lovers there are steak platters: sirloin, rib eye or fillet. These dishes can then be followed by a selection of homemade desserts. On Sundays a selection of home cooked roasts are available. - Booking is advisable.-

The well stocked bar offers a wide range of draught beers including Otter, John Smith's Smooth, Tribute, Courage Best, Thatcher's cider, Blackthorn, several lagers and an extensive range of bottled ciders.

Situated close to the Hive and Chesil beaches, the recently redecorated lounge area and restaurant convey a real sense of the sea, with many shell displays and other artifacts.

To enquire about opening times and to make a reservation ring 01308 897228 en suite accommodation available.