Dorset has plenty of fine seafood restaurants. Dorset’s best seafood restaurants serve locally caught seafood and the Great Dorset Seafood campaign set up by Dorset’s Wildlife Trust is promoting the use of locally sourced sustainable caught seafood.
Expect to find a selection of Dorset’s finest seafood from rock oysters, pot caught lobster & brown crabs to sea bass, sea bream, lemon sole, haddock and mackerel on the menu. Fresh local mussels and scallops are also readily available.
One of our favourite seafood restaurant’s in Dorset is Loch Fyne in the Canford Cliffs area of Poole serving a superb menu of fresh, seasonal seafood dishes. Loch Fyne are committed to using seafood from sustainable resources.
Another in West Dorset is the Bridport Arms Hotel restaurant in West Bay. A lovely hotel set right on the beach on this part of the Jurassic coast. The restaurant is open to everyone & has its own Fish Menu in addition to its normal menu using as much locally sourced produce as possible.
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