The Anchor Inn, Burton Bradstock, Bridport, Dorset

Full A La Carte Menu
Ales, Lagers, Wines, Spirits, Morning Coffee, excellent Food, lunch, a la carte Evening Meals - Specialising in Seafood
All cooked to a High Standard on the Premises
Home Made Sweets
Including a range of Vegetarian Dishes

Here is a sample from our Evening Menu
Assortment of Bar lunches available - Everything Cooked to order.

Barbary Duck
Marinated, glazed & served on a Vegetable and Orange Stir-fry Oriental sauce.

Boeuf Stroganoff
Julienne of Fillet Steak dusted with paprika sauté in White Wine & Brandy Cream & served with Rice.

Chicken Cacciatore
Served with an onion, mushroom, tomato and pepper sauce.

Peppered Pork Fillet
Medallions of pork pan roasted with a green peppercorn sauce.

Cajun Blackened Fillet
Prime Scottish Fillet - Char-Grilled with Cajun seasoning & served with a Jack Daniel's glaze.

Old English Sirloin
Grilled to your liking with a melted Stilton & Cream Pepper sauce.

Lamb Shank
Lamb shank braised in the oven and served with a mint, redcurrant and red wine sauce and couscous.

8 oz Prime Fillet

All the above served with grilled Tomato, Onion, Mushroom, Salad Garni, fresh Vegetables & Potatoes.

Try one of our delicious sauces:

Fillet of Brill
Stuffed with local Crab, steamed & served on a bed of creamy Prawn & Parsley sauce with a Prawn Rice.

Cornish Mackerel
Two large Cornish Mackerel grilled & served with a Cornish Crab & Cheese sauce.

Supreme of Scottish Salmon
Succulent Salmon steamed to trap the flavour & served on a bed of Prawn, Cucumber, Lemon & Parsley sauce.

Whole Lemon Sole
Grilled in White Wine, Lemon & Butter and served with a Prawn & Parsley butter.

Grilled Red Snapper
Grilled Red Snapper with stir fried vegetables and a Tiger prawn & mussel garnish.

Grilled Fillet of Halibut
Grilled Fillet of Halibut served on stir fried noodles with assorted shellfish.

Red Bream & Red Mullet
Grilled with Cajun seasoning & served on a bed of Seafood Stir-Fry with a creamy curry flavoured Prawn Rice.

Fresh Cod & Crab
Cod baked in the Oven with a Cornish Crab crust served on a bed of creamy Prawn & Parsley sauce.

Monkfish & Parma Ham
Seared medallions of Monkfish with a Parma Ham topping on a bed of Onion, Mushroom & Bacon Cream sauce.

Skate Wing with Prawns
Seasoned & baked with White Wine & Lemon then served with Prawns tossed in Black Bean sauce with Spring Onions.

Sea Bass & Shellfish
Whole Sea Bass steamed with Ginger & Spring Onions & served with Prawns, local Scallops & Mussels on a bed of Lobster & Prawn sauce.

Dover Sole Fillets
Steamed fillets stuffed with Prawns & garnished with Shellfish on a bed of Lobster sauce.

Anchor Surf & Turf
8oz Prime Fillet or Sirloin grilled to order. Served with ½ a Lobster grilled with Butter, Garlic & White Wine, & garnished with a tossed Salad and 'shell on' Prawns.

Lobster Americaine
1½ - 2lb Lobster. The flesh is cooked in a Tomato, Cream & Brandy sauce then served in the Shell with a savoury Prawn Rice garnished with 'shell on' Prawns.

Lobster Thermidor
This classic Lobster dish is cooked in a Lobster Veloute with White Wine, Cheese & English Mustard, placed back in the shell & grilled, then garnished with 'shell on' Prawns.

For 2 Persons
Lobster Americaine, Fresh Crab, locally dived for Scallops, Shetland Mussels, Crevettes, Langustine & assorted deep-fried Prawns; Garnished & served with a savoury Prawn Rice & Garlic Bread, tossed Salad & 'shell on' Prawns.

Locally dived for in the Bay. The Scallops are seared in clarified Butter, served in their shells, with a delicious creamy Bacon & Mushroom sauce on a bed of savoury Prawn Rice, then garnished with a tossed Salad & 'shell on' Prawns.

Cooked in White Wine, Garlic & Cream & served with Garlic Bread.